SUNDAY SUPPER FRANKS
8 frankfurters
1/4 c. peanut butter
2 T. finely chopped onion
1/2 c. bottled cheese spread
2 T. pickle relish

Split frankfurters lengthwise, but not all the way through. Combine the rest of ingredients. Spoon 2 T. peanut mixture over cut sides of each frankfurter. Broil until bubbly and browned. Serve in buns. 8 servings.