PEANUT BUTTER SOUP

1 c. cruncy [sic] peanut butter

2 1/2 c. milk

1/2 t. salt

In medium size saucepan combine peanut butter and 1/2 cup milk. Simmer over low heat; gradually add remaining milk; stir constantly. Add salt, simmer; stir frequently for 10 min. or til hot. Garnish with any of the following: chopped onion, chopped green pepper, or crumbled bacon. 3 1/2 cups.